Here is a sampling of some Seattle-area restaurants that are using the Perlage System.
, one of Washington's oldest and
most venerated restaurants, has used the system to offer Krug and Dom Perignon by the glass. In a recent promotion,
they sold 40 bottles of Krug by the glass in three weeks—ten times what they would normally sell—while tripling full-bottle sales.
, one of the area's
premier restaurants, has used the Perlage System to sell 1997 Dom Perignon and 1997 Louis Roederer Cristal by the glass,
as well as Perrier Jouet Fleur de Champagne. Their sales increased to several bottles a week, at a price of $40 per glass.
, voted one of the 40 best new restaurants
in the U.S. in 2004 by Esquire magazine, has used the Perlage System on all of the Champagnes they sell, including one tête
de cuvée that changes from month to month.